A LA CARTE MENU

See our menu below or download a PDF

Times

Monday:
12:00-15:00 , 18:00-22:00
Tuesday:
12:00-15:00 , 18:00-22:00
Wednesday:
12:00-15:00 , 18:00-22:00
Thursday:
12:00-15:00 , 18:00-22:00
Friday:
12:00-15:00 , 18:00-22:00
Saturday:
12:00-22:00
Sunday:
12:00-21:30

Starters

Daily soup

artisan bread

Teriyaki Squid

spring onions, chilli, soy & sesame dressing

Caprese salad

Heritage & daterini tomatoes, buffalo mozzarella, rocket & pesto

Ham hock terrine

piccalilli, toasted sourdough

Beetroot, feta & mint salad

red chard, pumpkin seeds, pickled red cabbage, lemon & truffle honey dressing

Seared scallops

chorizo, fennel, orange & dill salad

Pecan studded camembert

apricot jam, toasted sourdough (to share)

Mains

Glazed Hampshire pork chop

hispi cabbage, new potatoes, smoked butter

Dressed crab

lemon mayonnaise, chopped boiled egg, thick cut chips

Pan fried Hake fillet

braised octopus, harissa, tomato, chick peas, black olives & artichoke

Roast Suffolk chicken breast

chorizo, sautéed potatoes, wilted spinach, saffron aioli

Goats cheese, truffle & celariac tart

summer greens, lemon & honey dressing

IPA battered North Sea haddock

hand cut chips, pea puree, chunky tartare sauce

Norfolk lamb rump

minted peas & broad beans, smoked pancetta, charred baby gem, sautéed potatoes, red wine jus

Aged Scottish Rib-eye

thick cut chips, watercress, Café de Paris butter, slow roast tomato

Double British cheese burger

mature cheddar, baby gem, shed relish, skin on fries. Add bacon or blue cheese (1.5)

Sides

Avocado fries, thick cut chips, summer greens, skin on fries

Desserts

Toffee apple panna cotta

Granny Smith sorbet, ginger spiced popcorn

Sticky toffee pudding

vanilla ice cream

Tiramisu

chocolate & amaretto

Sticky date & toffee pudding

Served with vanilla ice cream

Selection of ice creams & sorbets

Please ask for today's selection

Fine cheese selection

red onion chutney, crackers

© Copyright Metropolitan Pub Company 2017