A LA CARTE MENU

See our menu below or download a PDF

Times

Monday:
12:00-15:00 , 18:00-22:00
Tuesday:
12:00-15:00 , 18:00-22:00
Wednesday:
12:00-15:00 , 18:00-22:00
Thursday:
12:00-15:00 , 18:00-22:00
Friday:
12:00-15:00 , 18:00-22:00
Saturday:
12:00-22:00
Sunday:
12:00-21:30

Starters

Soup of the day

Please ask a server for today's offering.

Seared yellow fin tuna

fennel, spring onion & blushed tomatoes, salsa verde

Aberdeen Angus Steak tartare

shallots, capers, hen's yolk & toasted country bread

Grilled goat's cheese salad

Artichoke & roast pepper salad, pesto

Teriyaki fried squid

Sliced nori & carrot salad, teriyaki glaze, sesame & chopped chilli

Braised pig cheek

Seared scallop, pickled radish

Spring mushrooms, poached egg

Served with spinach & hollandaise

Mains

Roasted butternut pithivier

Balsamic beetroot, sprouting broccoli, fennel & garlic puree

Grilled south coast plaice

Ratte potatoes, green beans, cockles, lemon butter sauce

Smoked haddock, prawn & salmon fish pie

Served with seasonal greens

Confit pork belly

caramelised apples, Koffman cabbage, crackling, cocotte potatoes

Corn-fed chicken breast

Smoked pancetta, wild mushrooms, creamy mash, baby leeks

Wild garlic gnocchi

Turnips, creamed peas & broad beans, toasted hazelnuts & pea shoots

Roast Devon lamb

Cannellini beans, baby leeks, spring vegetables & rosemary jus

IPA battered north sea haddock

Hand cut chips, mushy peas & tartar sauce

Brook farm rare breed beef burger

Jarlsberg, harissa mayo, lettuce, gherkin, tomato, onion & seasoned fries (add bacon 1.5)

28 day aged Highland rib eye

Hand cut chips, creamed spinach, béarnaise sauce

Sides

Hand cut chips; Creamy mash; Garden salad with croutons; Seasonal greens; French fries; Mac & cheese

Desserts

Warm plum and almond tart

served with crème fraiche

Dark chocolate ganache

Roasted hazelnuts, candied orange & Chantilly cream

Amaretto & baileys tiramisu

Sticky date & toffee pudding

Served with vanilla ice cream

Ice cream or homemade sorbet

Variety of flavours, ask a server for today's selection

A selection of fine cheeses

apple & pear chutney, crackers

© Copyright Metropolitan Pub Company 2017