Menu

See our menu below or download a PDF

Times

Monday:
12:00-15:00 , 18:00-22:00
Tuesday:
12:00-15:00 , 18:00-22:00
Wednesday:
12:00-15:00 , 18:00-22:00
Thursday:
12:00-15:00 , 18:00-22:00
Friday:
12:00-15:00 , 18:00-22:00
Saturday:
12:00-22:00
Sunday:
12:00-21:30

Starters

Chef's soup

sourdough

Ratatouille Croquette

red pepper

Caesar salad

crisp poached egg, anchovies & parmesan, salted cracker bread

Teriyaki squid

spring onions, chilli, soy & sesame dressing

Roasted Figs

soft goats cheese, pistachio, cracker bread

Smoked chicken & ham terrine

pickled oyster mushroom, tarragon mayonnaise

Crab scotch egg

smoked haddock, dill mayonnaise, cucumber

Beetroot cured salmon

horseradish, cucumber

Baked camembert

chilli jam, sourdough (to share)

Meat board

chorizo, Parma ham, coppa, pickles, olives, sourdough

Mezze

beetroot hummus, feta, olives, avocado, pardon peppers, radish, salted cracker bread

Mains

Market fish

Ask your server for today's offering

Flat-iron chicken

spinach, smoked garlic butter, rosemary fries

'Fish pie'

Smoked haddock, salmon, prawn & cod, mustard mash & greens

Double British beef burger

smoked applewood cheese, tomato relish, skin on fries

'Fish & chips'

IPA beer battered haddock, pea puree, tartare sauce

Warm beets

Welsh goats cheese, granola crumble balsamic onions, maple cider dressing

Charter pie

Chicken, ham, leek & mushrooms, mashed potatoes, greens

Pan fried seabass

new potatoes, chorizo, samphire

Confit duck leg

fondant potato, figs & pistachio, heritage carrots

28 day aged British rib eye steak

thyme butter, watercress & thick-cut chips

Vegan 'fish & chips'

minted pea puree, tartare sauce

Sides

Selection of sides

Mixed salad with toasted sesame dressing/ Nutborne tomato salad, basil & lemon vinaigrette/ Skin-on fries/ thick-cut chips/ Seasonal greens/ Sweet potato fries

Desserts

Baileys creme caramel

vanilla ice cream

Sticky toffee pudding

vanilla ice cream

Selection of ice creams & sorbets

Please ask for today's selection

Selection of cheeses

caramelised onion chutney

© Copyright Metropolitan Pub Company 2018