Menu

See our menu below or download a PDF

Times

Monday:
12:00-15:00 , 18:00-22:00
Tuesday:
12:00-15:00 , 18:00-22:00
Wednesday:
12:00-15:00 , 18:00-22:00
Thursday:
12:00-15:00 , 18:00-22:00
Friday:
12:00-15:00 , 18:00-22:00
Saturday:
12:00-22:00
Sunday:
12:00-21:30

Starters

5.5

Daily soup

artisan bread

7.5

Teriyaki Squid

spring onions, chilli, soy & sesame dressing

7

Ham hock terrine

piccalilli, toasted sourdough

7.5/12

Roast pumpkin, chickpea & chicory

black quinoa & lemon dressing

7.5

Salmon fishcakes

spinach & saffron aioli

10.5

Seared scallops

cauliflower puree, crisp pancetta & pea shoots

12

Pecan studded camembert

apricot jam, toasted sourdough (to share)

Mains

19

Slow braised lamb shank

mash potato, garlic spinach, red wine jus

18.5

Whole seabass

salsa verde, sautéed potatoes, samphire

19.5

Glazed beef short-rib

Dauphinoise potato, Cavolo Nero, braising juices

17.5

Confit duck cassoulet

Toulouse sausage, chorizo, spinach, haricot beans

15

Chicken, leek & tarragon pie

Tender-stem broccoli

12.5

Tempura broccoli

roast roots, puy lentils, red chilli, slow roast tomato

13.5

IPA battered North Sea haddock

hand cut chips, pea puree, chunky tartare sauce

26

Aged Scottish Rib-eye

thick cut chips, watercress, Café de Paris butter, slow roast tomato

12.5

Stinking bishop tart

pear & chard salad, honey roast pecans

13.5

Double British cheese burger

mature cheddar, baby gem, shed relish, skin on fries. Add bacon or blue cheese (1.5) or Welsh rarebit (2)

Sides

4

Selection of sides

Thick cut chips, sweet potato fries, skin-on fries, honey roast roots, mixed leaf salad, tender-stem broccoli, Dauphinoise potatoes, Cavolo Nero

Desserts

6.5

Coconut & almond panna cotta

baked peaches

6.5

Sticky toffee pudding

vanilla ice cream

6.5

Bramley apple & rhubarb crumble

vanilla custard

6.5

Triple chocolate brownie

salted caramel ice cream

2 per scoop

Selection of ice creams & sorbets

Please ask for today's selection

11

Fine cheese selection

red onion chutney, crackers

© Copyright Metropolitan Pub Company 2018