A la Carte
In 2019 & 2020 we were proudly awarded 1 AA Rosette for culinary excellence, we hope you'll love what our A La Carte menu has to offer.
Times
Bar Snacks
Gordal olives
(vg)
Smoked almonds
(v)
Whipped feta
pistachio, chimichurri, warm sourdough (v)
Bury black pudding Scotch egg
burnt onion ketchup (841 kcal)
Sausage roll
HP sauce
Sharers
Baked Camembert
filo crust, smoked garlic, black truffle honey, almonds, toasted sourdough (v)
Charcuterie
mortadella, coppa, salami, mixed pickles, salted cracker bread
Starters
Roast red pepper & tomato soup
tapenade croutons, wild garlic oil (v) (733 kcal)
Pan roasted scallops
samphire, leeks, caviar butter (541 kcal)
Chicken liver parfait
apricots, ginger, hazelnuts, toasted sourdough (545 kcal)
Harissa cauliflower
molasses, date puree, toasted almonds (vg) (673kcal)
Tempura soft shell crab
crushed avocado, kimchi, sesame dressing (551kcal)
Soft boiled duck egg
smoked ham hock, confit potatoes, mustard, bread & butter pickles (877 kcal)
Baked Portobello mushrooms
white bean puree, crispy kale, chipotle relish (vg) (482 kcal)
Mains
8 Oz Fillet (765 kcal )
Red Wine Gravy (129 kcal) / Peppercorn sauce (135 kcal )
Roast halibut
creamed potatoes, spinach, chive hollandaise (671 kcal)
Miso Ceasar grilled asparagus
seaweed burnt leek crumb (vg) (563 kcal)
Add prawns (719 kcal) 4.5 / Add chicken (1066 kcal) 4
Roast celeriac steak
tempura leaves, soy & sweet chilli onions (vg) (750 kcal)
Venison ragu
pappardelle pasta and Parmesan cheese (827 kcal)
Short rib & flank burger
smoked Applewood Cheddar, burnt onion, bone marrow crumb, gherkins, skin-on fries
Roast Barbary duck breast
burnt onion and mustard puree, spinach, smoked garlic & duck fat confit potatoes (732 kcal)
Cider-battered fish and chips
pease pudding, tartare sauce, gherkin ketchup
Sides
Broccoli, chilli, lemon
(vg)
Green melon, pickled cucumber, feta, dill salad
(vg)
Spiced Padron peppers
(vg)
Skin-on fries
(vg)
Triple-cooked dripping chips
(vg)
Sweet potato fries
(vg)
Desserts
Sticky toffee pudding
butterscotch, maple pecans, clotted cream ice cream (v)
Raspberry sorbet
toasted sesame wafers (v)
Vanilla poached strawberry Eton Mess
Vegan dark chocolate mousse
honeycomb, coffee salt (vg)