A la Carte

In 2019 & 2020 we were proudly awarded 1 AA Rosette for culinary excellence, we hope you'll love what our A La Carte menu has to offer.

Times

Monday:
12:00-21:00
Tuesday:
12:00-21:00
Wednesday:
12:00-21:00
Thursday:
12:00-21:00
Friday:
12:00-21:00
Saturday:
12:00-21:00
Sunday:
12:00-21:00

Bar Snacks

5

Gordal olives

(vg)

4.5

Smoked almonds

(v)

6

Whipped feta

pistachio, chimichurri, warm sourdough (v)

6

Bury black pudding Scotch egg

burnt onion ketchup (841 kcal)

6

Sausage roll

HP sauce

Sharers

17

Baked Camembert

filo crust, smoked garlic, black truffle honey, almonds, toasted sourdough (v)

17

Charcuterie

mortadella, coppa, salami, mixed pickles, salted cracker bread

Starters

7.5

Roast red pepper & tomato soup

tapenade croutons, wild garlic oil (v) (733 kcal)

13

Pan roasted scallops

samphire, leeks, caviar butter (541 kcal)

9.5

Chicken liver parfait

apricots, ginger, hazelnuts, toasted sourdough (545 kcal)

8.5

Harissa cauliflower

molasses, date puree, toasted almonds (vg) (673kcal)

10.5

Tempura soft shell crab

crushed avocado, kimchi, sesame dressing (551kcal)

10

Soft boiled duck egg

smoked ham hock, confit potatoes, mustard, bread & butter pickles (877 kcal)

6.5

Baked Portobello mushrooms

white bean puree, crispy kale, chipotle relish (vg) (482 kcal)

Mains

36

8 Oz Fillet (765 kcal )

Red Wine Gravy (129 kcal) / Peppercorn sauce (135 kcal )

30

Roast halibut

creamed potatoes, spinach, chive hollandaise (671 kcal)

15.5

Miso Ceasar grilled asparagus

seaweed burnt leek crumb (vg) (563 kcal)

Add prawns (719 kcal) 4.5 / Add chicken (1066 kcal) 4

15.5

Roast celeriac steak

tempura leaves, soy & sweet chilli onions (vg) (750 kcal)

16

Venison ragu

pappardelle pasta and Parmesan cheese (827 kcal)

16.5

Short rib & flank burger

smoked Applewood Cheddar, burnt onion, bone marrow crumb, gherkins, skin-on fries

26.5

Roast Barbary duck breast

burnt onion and mustard puree, spinach, smoked garlic & duck fat confit potatoes (732 kcal)

17.5

Cider-battered fish and chips

pease pudding, tartare sauce, gherkin ketchup

Sides

5.5

Broccoli, chilli, lemon

(vg)

5.5

Green melon, pickled cucumber, feta, dill salad

(vg)

5.5

Spiced Padron peppers

(vg)

5

Skin-on fries

(vg)

5.5

Triple-cooked dripping chips

(vg)

5.5

Sweet potato fries

(vg)

Desserts

7.5

Sticky toffee pudding

butterscotch, maple pecans, clotted cream ice cream (v)

7

Raspberry sorbet

toasted sesame wafers (v)

7.5

Vanilla poached strawberry Eton Mess

7.5

Vegan dark chocolate mousse

honeycomb, coffee salt (vg)

© Copyright Metropolitan Pub Company 2023